129 reviews · 50 minutes · Gluten free · Serves 6 · A rich, creamy, filling Zuppa Toscana that's healthy and Whole30. With tender potatoes, kale, easy homemade Italian sausage, and bacon, this Whole30 soup recipe is loaded with flavor and the perfect…
22 ingredients
Meat
- 1 lb Ground pork
- 1 lb Italian sausage
- 4 slices Whole30-compliant bacon
Produce
- 1 tsp Basil, dried
- 2 tbsp Garlic
- 1 tsp Garlic powder
- 1/2 bunch Kale
- 1 tsp Onion powder
- 1 pinch Oregano, dried
- 1 tbsp Parsley, fresh
- 1 pinch Thyme, dried
- 1 White or yellow onion, medium
- 4 Yellow potatoes (about 1 pound 3 ounces, medium
Canned Goods
- 4 cups Chicken stock
- 1 can Coconut milk
Baking & Spices
- 1 tsp Black pepper
- 1/4 tsp Fennel seed, ground
- 1 tsp Paprika
- 1 1/2 tsp Red pepper flake
- 1 tsp Salt
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Red wine vinegar
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