27 reviews · 25 minutes · Gluten free Paleo · Serves 4 · This Paleo salmon recipe is covered with a delicious lemon, garlic and herb crust that helps seal in the juices. This fish is light and flaky and it only takes 10 minutes to bake. Seriously! Only 10…
8 ingredients
Seafood
- 4 4.5 oz wild salmon, Wild Fillets
Produce
- 1 tsp Dill, Fresh
- 1 Clove Garlic
- 1 Lemon
- 1 tbsp Parsley, Fresh
Baking & Spices
- 1 tsp Salt, Real
- 1 Dash White pepper
Dairy
- 3 oz Ghee * for whole30 and paleo or butter
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