49 reviews · 30 minutes · Serves 6 · This Mexican Cauliflower Rice is packed with veggies, protein, and lots of flavor and spice! It's topped with an easy guacamole and chipotle ranch sauce for a tasty, filling meal that's Paleo, Whole30…
23 ingredients
Meat
- 1 lb Ground beef
Produce
- 1 head 12 oz riced cauliflower
- 1 Avocado, large ripe
- 1 generous dash Chipotle pepper adjust to your taste
- 1 Cilantro
- 2 tbsp Cilantro, fresh
- 1 clove Garlic
- 3 Garlic cloves
- 1/2 tsp Garlic powder
- 1 can Green chilis
- 1 Jalapeno pepper
- 1 tbsp Jalapeno peppers
- 2 tbsp Onion
- 1/2 tsp Onion powder
- 1 Red bell pepper
- 1 Yellow onion, small
Condiments
- 1/2 cup Chipotle ranch dip, homemade
- 1 1/2 tbsp Lime juice, fresh
Baking & Spices
- 1 tsp Chili powder
- 1/2 tsp Sea salt, fine grain
Nuts & Seeds
- 1 tsp Cumin
Other
- 3 Tbsp cooking fat (coconut oil, bacon fat, olive oil, ghee, divided)
- 1 batch Easy guac (see below:)
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