
Gluten free Paleo · Hot out of the skillet chicken made healthy and simple with a crunchy macadamia nut crust and a super-easy honey-mustard sauce. #paleo #glutenfree
13 ingredients
Meat
- 1 lb Chicken breast, tenders
Produce
- 1/4 tsp Garlic
Refrigerated
- 2 Eggs
Condiments
- 2 tbsp Dijon mustard
- 5 tbsp Honey, raw
Baking & Spices
- 1/4 cup Coconut flour
- 1 1/2 tsp Paprika
- 1/4 tsp Pepper
- 1/4 tsp Salt
Oils & Vinegars
- 1 tbsp Apple cider vinegar
- 1 Coconut oil
Nuts & Seeds
- 1/2 cup Coconut, unsweetened organic
- 1 cup Macadamia nuts
EmoticonEmoticon