75 reviews · 30 minutes · Gluten free · Serves 6 · If you are not concerned with keeping this paleo or Whole30 compliant, feel free to substitute soy sauce for the coconut aminos. You can also use tamari.
12 ingredients
Meat
- 1 lb Ground pork
Produce
- 3 cloves Garlic
- 1/2 tsp Ginger, ground
- 5 Green onions
- 1/2 cup Onion
Condiments
- 3 tbsp Coconut aminos or gluten free soy sauce
- 1 tbsp Sriracha or garlic chili sauce
Baking & Spices
- 1 14 ounce bag Coleslaw mix
- 1 Sea salt and black pepper
- 2 tbsp Sesame seeds, toasted
Oils & Vinegars
- 1 tbsp Rice vinegar, unseasoned
- 2 tbsp Sesame oil
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