Quick Curried Veggie Brown Rice Bowls

20 minutes · Vegetarian · Serves 7 · These curried veggie brown rice bowls are quick and easy to make, super healthy and positively vibrating with spicy Indian-style deliciousness. My go-to quickie meal!

14 ingredients

Produce

• 1 tsp Garlic powder
• 1 Onion
• 1 1 lb. bag Peas, frozen
• 1 1 lb. bag Veggies, mixed frozen

Canned Goods

• 2 tbsp Tomato paste

Condiments

• 1 tbsp Peanut butter

Pasta & Grains

• 2 1/2 cups Brown rice, prepared

Baking & Spices

• 1 tsp Chili powder
• 1 tsp Curry powder
• 1 tsp Garam masala seasoning
• 1 tsp Paprika

Oils & Vinegars

• 1 tbsp Oil

Nuts & Seeds

• 1 tsp Cumin

Liquids

• 1/2 cup Water