315 reviews · 25 minutes · Makes 6 sandwiches · Layered with scrambled eggs, ham, cheese, and Dijon, these croissant breakfast sandwiches can be made in advance and frozen for an easy weekday breakfast.
9 ingredients
Meat
- 6 slices Deli ham
Refrigerated
- 12 Eggs, large
Condiments
- 2 tbsp Dijon mustard
Baking & Spices
- 1/4 tsp Black pepper, freshly ground
- 1 tsp Kosher salt
Bread & Baked Goods
- 6 Croissants
Dairy
- 1 tbsp Butter, unsalted
- 1 1/2 cups Cheddar cheese, sharp
- 1/2 cup Whole milk
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