Scrambled Egg Breakfast Muffins

35 minutes · Gluten free · Serves 6 · Make a large batch of these muffins and have a healthy to-go breakfast at any time!

10 ingredients

Meat

• 1 cup Ham, cooked

Produce

• 1/2 cup Baby spinach, leaves
• 1/4 tsp Garlic powder
• 1/4 cup Mushrooms, fresh
• 3 tbsp Onion
• 1/4 Red bell pepper

Refrigerated

• 12 Eggs

Baking & Spices

• 1 Pepper
• 1/2 tsp Seasoned salt

Dairy

• 1 cup Cheddar cheese, sharp