Vegan Gluten free · An easy vegan shepherd's pie recipe made with lentils, veggies, and an incredible sweet potato topping.
11 ingredients
Produce
- 1 tbsp Basil + more
- 1/2 cup Carrots
- 1/2 cup Celery
- 4 1/2 cups Lentils, prepared
- 1/2 cup Onions
- 1/2 cup Spinach
- 4 Sweet potatoes, medium
- 2 15 oz cans Tomatoes
Refrigerated
- 2 tbsp Non-dairy milk
Condiments
- 2 tbsp Soy sauce
Baking & Spices
- 1 Sea salt
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