28 reviews · 40 minutes · Gluten free Paleo · Makes 8 · These Whole30 enchiladas are out of control! Stuffed with a roasted poblano pepper and ground pork mixture, seasoned with a, wait for it... cilantro-spinach-pepita pesto and plenty of mushrooms…
21 ingredients
Meat
- 1 lb Ground pork
Produce
- 2 pieces Avocados
- 1 cup Baby spinach
- 1 tsp Cilantro, fresh
- 1 1 piece bunch Collard, leaves
- 3/4 cup Coriander, fresh leaves
- 4 cloves Garlic
- 1/3 piece Jalapeno, fresh
- 1/2 piece Jalapeno
- 2 cups Mushrooms
- 1 tsp Poblano pepper, roasted
- 1/2 cup Red onion
Condiments
- 1/2 cup Salsa verde
Baking & Spices
- 1 tsp Almond flour
- 1 1/2 tsp Salt
- 1 tsp Salt plus more
Oils & Vinegars
- 3 tbsp Olive oil
- 1 1/2 tbsp White vinegar
Nuts & Seeds
- 1/4 cup Pepitas, unsalted
- 1 tsp Pepitas
Liquids
- 3/4 cup Water
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