Zucchini Lasagna

98 reviews · 2 hours · Gluten free · Serves 8 · By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables – you won't miss the pasta!

13 ingredients

Meat

• 1 lb 93% lean ground beef, lean

Produce

• 3 8 ounces each zucchini, medium
• 2 tbsp Basil, fresh
• 3 cloves Garlic
• 1/2 Onion, large
• 1 28 oz can Tomatoes

Refrigerated

• 1 Egg, large

Baking & Spices

• 1 Black pepper
• 1 1/2 tsp Kosher salt

Oils & Vinegars

• 1 tsp Olive oil

Dairy

• 16 oz 4 cups shredded part-skim mozzarella cheese, part-skim
• 1/4 cup Parmigiano reggiano
• 1 1/2 cups Ricotta, part-skim