Country Fried Pork Chops

Country Fried Pork Chops

These crowd pleasing Country Fried Pork Chops are everything you want them to be...crispy, crunchy, spicy, and juicy! This recipe is fully adjustable for every spice level...low, medium, and high! Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop | Pork Chops

Prep time: 00:10
Cook time: 00:50
Total time: 00:60

Yield: 4 Servings

Ingredients:
4 boneless pork chops
1 cup flour
1-1/2 tbsp paprika
1 tsp fresh ground pepper
1 tsp salt
Check below.

Instructions:

Step number one. Mix flour, paprika, pepper, salt, and cayenne together in a shallow plate.

Step 02, Beat eggs and hot sauce together in a small bowl, transfer to a shallow plate.

And then, Lightly cover a pork chop in plastic wrap and bash it with the flat side of a meat hammer (from the middle outward) until it is half the thickness it was when you began.

Complete Recipes: https://dishnthekitchen.com/country-fried-pork-chops-2/

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