Delicious shrimp pasta with mozzarella cheese alfredo sauce is made from scratch with sun-dried tomatoes, basil, red pepper flakes, paprika, and cream. You'll have a perfectly cooked shrimp: soft and tender and never dry or rubbery! Seafood | Seafood Recipes | Seafood Boil | Seafood Dishes | Seafood Soup | Seafood Pasta
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Pasta: 8 oz penne pasta (for gluten free version, use gluten free brown rice pasta) Shrimp: 2 tablespoons olive oil (drained from sun-dried tomatoes jar or just use regular olive oil) 1 pound shrimp (without shells, and deveined) etc.
Instructions:
Step number 1. How to cook pasta
Next step is, Cook pasta according to package instructions. Reserve some cooked pasta water. Drain the pasta.
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