Creamy Mushroom Sauce With Bacon And Thyme

Creamy Mushroom Sauce With Bacon And Thyme

Creamy Mushroom and Thyme Sauce with Bacon - Gluten-free and low-carb side dish and/or sauce. Perfect side dish for grilled meats. Sauce For Salmon | Sauce For Steak | Sauce For Fish | Sauce Recipes | Sauce | Sauce For Chicken

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
1 tablespoon olive oil
6 oz white mushrooms , sliced
5 slices bacon , cooked, chopped
1 cup heavy cream
1/8 teaspoon salt
Check below.

Instructions:

Step one. Heat olive oil in a large skillet on medium heat. Add sliced mushrooms (without salting - to ensure they mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once.

After that, Add chopped cooked bacon to the skillet.

Next step is, Add heavy creamy, 1/8 teaspoon salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit. Taste and add more salt if needed.

Source: https://juliasalbum.com/creamy-mushroom-sauce-with-bacon-and-thyme/

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