Creamy Tuscan Spaghetti With Jumbo Scallops

Creamy Tuscan Spaghetti With Jumbo Scallops

This scallop recipe is a knock out seafood dinner you can make right at home! Seafood Boil, Seafood Pasta, Seafood, Seafood Dishes, Seafood Soup, Seafood Recipes

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 6 Servings

Ingredients:
2 pounds jumbo scallops
Kosher salt and fresh black pepper for seasoning the scallops
4 tablespoons butter, divided
2 tablespoons olive oil
1/2 cup diced onion
Check below.

Instructions:

Step number one. Heat a large pot of water to boil for the spaghetti. Once boiling, cook the spaghetti according to the package directions and drain.

Step 2, Add 2 tablespoons of the butter together with the olive oil in a cast iron or stainless steel skillet over medium high heat.

And then, Season the scallops with salt and pepper generously on both sides, then add them to the skillet.

Complete Recipes: https://www.mantitlement.com/recipes/main-dishes/creamy-tuscan-spaghetti-with-jumbo-scallops/

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