These original glazed donuts are light and chewy and a good way to get anyone out of bed in the morning. Who can resist a Krispy Kreme recipe copycat? Baking Bread, Baking Bacon, Baking Cakes, Baking Videos, Baking In The Oven, Baking Bacon In the Oven, Baking Recipes Dessert, Baking
Prep time: Cook time: Total time:
Yield: 18 Servings
Ingredients: FOR THE DONUTS 1 1/4 cups whole milk (300 milliliters) 2 1/4 teaspoon instant (quick-rise) yeast (7 grams) (one packet) 2 large eggs 8 tablespoons unsalted butter (113 grams) - melted and cooled And many more.
Instructions:
Step one. TO MAKE THE DONUTS
Next, In a medium bowl, heat the milk in the microwave until it is warm to the touch, about 45 seconds. Add in the yeast and give it gentle stir. Let the mixture sit until there is some foam on top, about 5 minutes.
After that, Using a stand mixer fitted with the dough hook, beat together the yeast mixture, the eggs, butter, sugar and salt until combined. Add in about half of the flour and mix until combined. Add in the remaining flour and mix until combined. During the mixing process, you may need to stop the mixer and scrape down the sides. If the dough is too wet to handle, add in flour 1 tablespoon at a time. Cover the bowl with a large kitchen towel, and leave it in a warm place to let it rise until it doubles in size, about 1 hour.
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