Lemon Blueberry Muffins

Lemon Blueberry Muffins

These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. This easy muffin recipe with Greek yogurt makes moist, homemade bakery style muffins. Baking Cakes, Baking Bacon, Baking Videos, Baking Recipes Dessert, Baking In The Oven, Baking Bacon In the Oven, Baking, Baking Bread

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 12 Servings

Ingredients:
For Streusel Topping:
1 cup all-purpose flour
1/2 cup granulated sugar
½ teaspoon cinnamon (or more to taste)
6.5 Tablespoon unsalted butter-melted
And so on.

Instructions:

Step number 1. Preheat oven to 400 F degrees and line standard muffin or cupcake pan with paper liners and set aside.

Step 02, To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly. Refrigerate until ready to use.

Next, To make the muffins in large bowl stir together flour, baking powder and salt and set aside.

Original Article: https://omgchocolatedesserts.com/lemon-blueberry-muffins/

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