Instant Pot Vegan Cheese Sauce

Instant Pot Vegan Cheese Sauce

Seriously amazing Vegan Cheese Sauce made in the Instant Pot! Super quick, so smooth & creamy that you won't believe its vegan! Sauce For Steak | Sauce | Sauce For Chicken | Sauce For Fish | Sauce Recipes | Sauce For Salmon

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 4 Servings

Ingredients:
1 large russet potato, 320 grams, cubed
1 large sweet potato, 300 grams, cubed
2 large carrots, 170 grams, cut into rounds
1/4 cup cashews, raw, 35 grams
1 cup water, 8 oz
etc.

Instructions:

First. To your instant pot add cubed potatoes, sweet potatoes, carrots, cashews and 1 cup water.

And now, Close the pot with its lid. Press the manual/pressure cook button and cook on high pressure for 5 minutes. The pressure valve should be in the sealing position.

Step 03, Let the pressure release naturally for 5 minutes and then do a quick pressure release by manually moving the valve from sealing to venting position.

Thanks to: https://www.cookwithmanali.com/instant-pot-vegan-cheese-sauce/

Rated 4/5 based on 54 Reviews

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