Juicy and delicious pan-seared pork chops cooked in a rich onion gravy. Pork Chops in the oven, Pork Chop, Pork Chop and rice, Pork Chops, Pork Chop Recipes, Pork Chop Recipes Baked, Pork Chop Recipes Crockpot, Pork Chop marinade
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: FOR THE PORK CHOPS 1 pound bone-in pork chops, 1-inch thick 1 teaspoon poultry seasoning or seasoning salt 1/4 teaspoon fresh ground pepper 2 tablespoons olive oil And many more.
Instructions:
Step number one. Season pork chops with seasoning salt and pepper.
After that, Heat oil and butter in a large skillet over medium-high heat until butter is melted.
After it, Add pork chops to skillet and sear for 5 minutes per side, until golden brown. If skillet isn't big enough, cook the pork chops in batches.
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