Overnight Breakfast Casserole

Overnight Breakfast Casserole

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Yield: 8 Servings

Ingredients:
For the casserole:
1 pound ground breakfast sausage
4 cups sharp cheddar cheese, grated
12 eggs
1 large onion, chopped
etc.

Instructions:

Step 1. When ready to bake, preheat oven to 350°F. Lightly grease a 9×13-inch baking dish and set aside.

Step two, In a large skillet over medium heat, add the sausage, breaking it up with a wooden spoon. When meat has begun to brown, add onions, mushrooms, and bell pepper to the skillet and cook until vegetables have softened and meat is cooked through, 6-7 minutes. Stir in green onion and remove meat and vegetables from skillet and set aside to cool. (Do not drain skillet.)

And now, While meat and vegetables cool, make the gravy:

Thanks to: http://99easyrecipes.com/firemans-overnight-breakfast-casserole-with-country-gravy/2/

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