Swiss Steak

Swiss Steak

Swiss Steak - a hearty and easy family dinner with pounded, coated and browned round steak slowly cooked in a rich tomato gravy, bell peppers, onions and seasonings. A tasty family-friendly steak meal that doesn't break the bank! Steak Recipes, Steak Marinade Recipes, Steak Marinade, Steak Bites, Steak Fajitas, Beef Steak, Chicken Steak, Steak

Prep time: 00:05
Cook time: 00:65
Total time: 00:70

Yield: 4 Servings

Ingredients:
2 -2.5 pound top round or bottom steak ( 1/2″ thickness.) See notes
salt and pepper or cajun seasoning
1/2 cup flour
1 teaspoon garlic powder
1 teaspoon onion powder
Check below.

Instructions:

First. Pat dry steak on with a paper towel, then season with salt and Cajun seasoning.

Next step is, In a medium bowl combine flour, salt, pepper, garlic and onion powder.

Next, Then coat with seasoned flour and shake off any excess .

Source: https://www.africanbites.com/swiss-steak/

Rated 4/5 based on 60 Reviews

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