Swiss Steak

 a hearty and easy family dinner with pounded Swiss Steak Swiss Steak


Ingredients:
2 -2.5 pound top round or bottom steak ( 1/2″ thickness.) See notes
salt and pepper or cajun seasoning
1/2 cup flour
1 teaspoon garlic powder
1 teaspoon onion powder
Check below.

Instructions:
  • First. Pat dry steak on with a paper towel, then season with salt and Cajun seasoning.
  • Next step is, In a medium bowl combine flour, salt, pepper, garlic and onion powder.
  • Next, Then coat with seasoned flour and shake off any excess .
  • Source: https://www.africanbites.com/swiss-steak/



  • Rated 4/5 based on 60 Reviews

    Read more...


    EmoticonEmoticon

    :)
    :(
    hihi
    :-)
    :D
    =D
    :-d
    ;(
    ;-(
    @-)
    :P
    :o
    :>)
    (o)
    :p
    :-?
    (p)
    :-s
    (m)
    8-)
    :-t
    :-b
    b-(
    :-#
    =p~
    $-)
    (y)
    (f)
    x-)
    (k)
    (h)
    cheer