18 reviews · Gluten free Paleo · Serves 4 ·
Almond Crusted Chicken
Meat
- 4 Chicken breasts, boneless skinless
Produce
- 5 cups Mesclun salad greens
Refrigerated
- 2 Eggs whites, large
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
- 1 1/2 tsp Spanish pimenton or paprika
Oils & Vinegars
- 4 tbsp Olive oil, extra-virgin
- 1 tbsp Sherry vinegar
Nuts & Seeds
- 1 cup Unblanched almonds
Dairy
- 1 tbsp Butter, unsalted
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