14 reviews · 20 minutes · Gluten free · Serves 4 · Don't Skip Breakfast! Try this easy breakfast scramble recipe for a wholesome meal. One skillet egg scramble with Italian sausage, tomatoes, kale, and spinach.
11 ingredients
Meat
- 6 oz Sausages, pre-cooked
Produce
- 1/2 cup Baby kale, firmly packed leaves
- 1 cup Baby spinach, firmly packed leaves
- 6 Basil, fresh leaves
- 1 cup Cherry tomatoes
Refrigerated
- 8 Eggs, large
Baking & Spices
- 1/8 tsp Black pepper
- 1/8 tsp Kosher salt
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1/4 cup Parmesan cheese, grated
- 2 tbsp Whole milk
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