8 reviews · 25 minutes · Gluten free Paleo · Serves 2 · Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and avocado in this easy tuna ceviche – so good!
10 ingredients
Seafood
- 1 1 7 oz can chunk Albacore tuna, white
Produce
- 2 oz Avocado
- 2 tbsp Cilantro
- 1 Jalapeno
- 1 Limes
- 1 Plum tomato, medium
- 2 tbsp Red onion
Condiments
- 3 drops Tabasco sauce
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1 tsp Olive oil
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