18 reviews · 30 minutes · Gluten free · Serves 2-4 · This delicious ginger beef, mushroom, and kale stir fry is quick to make and full of great flavor!
13 ingredients
Meat
- 1 lb Flank steak or sirloin
Produce
- 8 oz Baby portobello or button mushrooms
- 2 Garlic cloves
- 2 tsp Ginger, ground
- 2 Green onions
- 3 cups Kale
- 4 oz Shiitake mushrooms
Canned Goods
- 1/2 cup Vegetable broth
Condiments
- 1/3 cup Soy sauce
Baking & Spices
- 1/4 tsp Black pepper, freshly-ground
- 2 tbsp Corn starch
Oils & Vinegars
- 2 tbsp Olive oil
- 3 tbsp Rice wine vinegar
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