Jambalaya Recipe

276 reviews · 55 minutes · Hands-down the best jambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used chicken, shrimp and Andouille sausage), and full of bold, zesty, Cajun flavors…

18 ingredients

Meat

• 1 lb Andouille sausage
• 2 Chicken breasts, boneless skinless

Seafood

• 1 lb Shrimp, raw large

Produce

• 1 Bay leaf
• 3 Bell peppers, small
• 2 Celery, ribs
• 4 cloves Garlic
• 1 Jalapeno pepper
• 1 cup Okra
• 1 tsp Thyme, dried
• 1 (14-ounce) can Tomatoes
• 1 White onion

Canned Goods

• 3 cups Chicken stock

Pasta & Grains

• 1 1/2 cups White rice, long grain

Baking & Spices

• 2 tbsp Cajun seasoning or creole seasoning
• 1/4 tsp Cayenne pepper
• 1 Kosher salt and freshly-cracked black pepper

Oils & Vinegars

• 3 tbsp Olive oil