5 reviews · 30 minutes · Vegetarian Gluten free · Serves 3 · Here I’ll give you some tips and tricks to making the BEST Shakshuka. Made with pantry staples and served with crumbled feta, this truly is the ultimate brunch. #shakshuka #brunch #feta #eggs…
15 ingredients
Produce
- 3 cloves Garlic
- 1 Parsley or cilantro/coriander, Fresh
- 28 oz Tomatoes
- 1 White onion, medium
Refrigerated
- 6 Eggs, large
Baking & Spices
- 1/4 tsp Black pepper
- 1/4 tsp Cayenne pepper
- 1 tsp Paprika
- 1/2 tsp Paprika, Smoked
- 1 Red pepper, medium
- 1/2 tsp Salt
- 1/2 tsp Sugar
Oils & Vinegars
- 3 tbsp Olive oil, Good Quality Extra Virgin
Nuts & Seeds
- 1 tsp Cumin
Dairy
- 1 Feta
EmoticonEmoticon