Vegan Gluten free · Serves 4 · I really don't know if this should be called Cauliflower Kung Pao or Kung Pao Cauliflower, either way I am sure you get it right? Sorry if I am making a mistake for those that speak Chinese!
17 ingredients
Produce
- 1 Cauliflower head, large
- 2 Garlic cloves
- 1 tbsp Ginger
- 5 Scallion
Condiments
- 4 tbsp Soy sauce, gluten free
- 2 tbsp Tomato ketchup
Pasta & Grains
- 1 lb Rice noodles
Baking & Spices
- 3 tsp Arrowroot powder
- 1 Pepper, red organic
- 1 Pepper, yellow organic
- 1 Pepper, orange organic
- 1 tsp Pepper flakes
- 2 tbsp Sugar, unrefined
Oils & Vinegars
- 2 tbsp Olive oil
- 2 tbsp Rice wine vinegar
Nuts & Seeds
- 1/3 cup Cashews, raw
Liquids
- 1/4 cup Water
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