27 reviews · 20 minutes · Serves 4 · These Paleo Fish Taco Bowls are such a well balanced meal! They are filled with delicious pan fried barramundi, aka The Sustainable Seabass® fillets, lots of veggies, cauliflower rice, and topped off…
21 ingredients
Produce
- 1 Avocado
- 1 Cherry tomatoes
- 1 Green onions
- 1 Greens or lettuce, mixed
- 1 Jalapenos
- 1 Lime
- 1 1/2 tsp Onion powder
- 2 tsp Powdered garlic
Canned Goods
- 1/4 cup Bone broth- find here
Condiments
- 2 1/2 tbsp Lime juice
Pasta & Grains
- 1 Cauliflower rice, cooked
Baking & Spices
- 1 tbsp Avocado oil
- 2 Black pepper
- 3 tsp Chili powder
- 1 tbsp Nutritional yeast
- 1/2 tsp Sea salt
Oils & Vinegars
- 1 tbsp Coconut oil
Nuts & Seeds
- 1 cup Cashews, raw
- 1/2 tsp Cumin
Liquids
- 1/4 cup Water, filtered
Other
- 24 ounces barramundi (FIND HERE!)
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