6 reviews · 30 minutes · Vegetarian Gluten free · Serves 4 · This zucchini is incredibly delicious with a little bit of a Mexican kick from the jalapeno then topped with melted queso blanco. It's also easy and quick, a must try!
11 ingredients
Produce
- 1 Garlic clove
- 1 Green onion
- 1 tsp Pickled jalapeno
- 1 Tomato, large
- 1 lb Zucchini
Condiments
- 1 tbsp Cilantro or garden gourmet cilantro paste, fresh
- 1 Lime juice, fresh
Baking & Spices
- 1 Black pepper, freshly ground
- 1 Salt
Oils & Vinegars
- 1 tbsp Olive oil, extra virgin
Dairy
- 1/2 cup Queso blanco
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