5-Minute Szechuan Sauce

5-Minute Szechuan Sauce

This 5-Minute Szechuan Sauce is quick and easy to prepare, and perfect as a stir-fry or dipping sauce. Feel free to adjust the seasonings to taste. Sauce Recipes, Sauce , Sauce For Chicken, Sauce For Salmon, Sauce For Steak, Sauce For Fish

Prep time: 00:05
Total time: 00:05

Yield: 1 Servings

Ingredients:
1/4 cup low-sodium soy sauce
2 tablespoons maple syrup or brown sugar
1 tablespoon cornstarch (optional*)
1 tablespoon chili garlic sauce
1 tablespoon rice vinegar
And many more.

Instructions:

First step, Whisk all ingredients together in a bowl until combined. Taste, and adjust seasonings as needed.

Next step is, Use immediately, or refrigerate in a sealed container for up to 4 days.

And then, .

Original Article: https://www.gimmesomeoven.com/szechuan-sauce/

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