Pan-Seared Salmon With Creamy Avocado Sauce

Pan-Seared Salmon With Creamy Avocado Sauce

Delicious pan-seared salmon with creamy avocado, basil, and lemon based sauce. The perfect combination of complimentary flavors. Avocado Toast | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado | Avocado Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 4 Servings

Ingredients:
4 6-8 ounce salmon filets, skin removed
2 tablespoons olive oil
salt and pepper, to taste
fresh minced basil, for garnish
lemon wedges, for serving
etc.

Instructions:

First of all. Combine creamy avocado sauce ingredients in a blender, blend until smooth and creamy, set aside.

And now, Season salmon filets with salt and pepper on both sides. Coat the bottom of a skillet with olive oil, over medium-high heat. Once oil is hot, add salmon filets and sear for 5-6 minutes. Flip and sear for 5-6 additional minutes.

After that, Transfer salmon filets to a plate and top with creamy avocado sauce. Sprinkle with fresh basil and serve immediately with a lemon wedge.

Complete Ingredients and Instructions: https://kitchenswagger.com/pan-seared-salmon-creamy-avocado-sauce/

Rated 4/5 based on 98 Reviews

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