Vegan Gluten-Free Green Falafel

Vegan & Gluten-Free Green Falafel

Recipe for vegan & gluten-free Green Falafel. Super easy and quick to make, don't require soaking of the chickpeas. Yield about 12 Falafel. Vegetarian | Vegetarian Recipes | Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian Meals | Vegetarian Recipes Dinner

Prep time: 00:05
Cook time: 00:15
Total time: 00:20

Yield: 12 Servings

Ingredients:
3 large green collard leaves
17 oz canned chickpeas
3/4 teaspoon salt
1/2 teaspoon lime juice
1/8 teaspoon garlic powder
And so on.

Instructions:

Step number 1. Wash the green collard leaves and remove the stems, roll it up and blitz it in the food processor until fine.

Next step is, Drain the chickpeas (save the water for some Aquafaba magic, if you like) and add them to the food processor and blitz until broken up.

And then, Transfer the mixture into a large bowl, add in the salt, garlic powder, lime juice and give it a good mix.

Courtesy of: https://www.elephantasticvegan.com/vegan-gluten-free-green-falafel/

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