A very quick, very tasty way to use up leftover cooked beef used in things like broth (see notes to start from raw). Created to use up leftover brisket from making Vietnamese Pho. Cooked is tossed in a Vietnamese lemongrass marinade then pan fried until golden. It's INSANELY delicious! Oxtail Recipes, Oxtail Recipes Stew, Oxtail , Oxtail Recipes Easy, Oxtail Recipes Jamaican, Oxtail Stew
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 500g / 1lb (3 cups) leftover cooked brisket or other beef , shredded or chopped (Note 1) 1 - 2 tbsp oil , for cooking MARINADE: 2 garlic cloves , minced 2 tbsp lime juice And so on.
Instructions:
First. Mix Marinade in a bowl.
Step 2, Add shredded beef and mix. Set aside 5 minutes.
Next step is, Heat oil in a large skillet over high heat. Add about half the beef and spread out in single layer.
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