38 reviews · 15 minutes · Gluten free · Serves 4 · Low carb and gluten free! Feed your Tex-Mex cravings fast with this easy chicken enchilada skillet dinner. Freezes well so it's perfect for weekly meal prep.
12 ingredients
Meat
- 2 cups Chicken, cooked and diced
Produce
- 1/3 cup Baby corn, canned
- 2 cups Cauliflower
- 1/3 cup Cilantro
- 1/2 tsp Garlic powder
- 1/2 tsp Mexican oregano
- 1/2 cup Tomatoes with chiles
Canned Goods
- 1/2 cup Chicken stock
Baking & Spices
- 2 tsp Chili powder
Oils & Vinegars
- 2 tbsp Oil
Nuts & Seeds
- 1 tsp Cumin, ground
Dairy
- 2 cups Mexican blend cheese, grated
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