Roasted Asparagus and Mushroom Carbonara

50 minutes · Serves 4 ·

Roasted Asparagus and Mushroom Carbonara

Meat

• 4 oz Bacon cut into 1 inch pieces or 4 ounces pancetta

Produce

• 1 lb Asparagus
• 1 clove Garlic
• 8 oz Mushrooms
• 1 tbsp Parsley

Refrigerated

• 2 Eggs

Pasta & Grains

• 8 oz Fettuccine

Baking & Spices

• 1 plenty Black pepper, fresh cracked
• 1 Salt
• 1 Salt and pepper

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 1/2 cup Parmigiano reggiano